Meet Our Team

At Brasserie Le Pont we have a dedicated team working together both behind the scenes in the kitchen and front of house in the dining room and bar areas. Our staff aim to create a memorable dining experience by ensuring a friendly, relaxed environment and excellent service at all times.

 

James Doyle

Our Head Chef, James Doyle, has worked in some of Ireland's most prestigious kitchens including The Village at Lyons and the Ritz Carlton, Powerscourt. James packs precision and flavour into each dish he creates. At Brasserie Le Pont he uses his experience and talent to create a traditional French brasserie menu with a modern twist.
James' cuisine is based on using the very best of Irish products from the finest of smoked fish from the Annagassan smoke house in Co. Louth or the best of Hereford beef from Co. Kilkenny. James treats the creation of his dishes as an art form and his energy and enthusiasm are amongst his greatest assets.

James Doyle