About Us

" As a family, we have talked about opening a restaurant for years and it's a wonderful feeling to see this dream become a reality.
Having holidayed in France as a child, a French brasserie was the obvious choice. The French know their food and wine and, having worked in a number of French restaurants myself, I've learnt that they also know service and how to create an ambience. Today's diner wants high quality food as well as value for money and we believe we've got the balance just right ! "

Fiona Kelly - Director - Brasserie Le Pont


Our vibrant brasserie is located in the heart of Dublin's city centre on the courtyard level of a beautiful Georgian building. It boasts a contemporary d├ęcor and offers spacious, atmospheric seating, cosy private snugs, a stylish wine bar and a heated terrace.

We offer the option of private dining in 'Le Petit Pont' suite, located adjacent to the brasserie's main dining room.
Our sister venue No. 25 Fitzwilliam Place offers a more extensive selection of private dining rooms which can be hired individually or the House can be hired on an exclusive basis for larger events and bespoke Weddings.
For further information visit www.25fitzwilliamplace.ie.

We employ only the most experienced and friendly of staff, led by  highly accomplished head chef James Doyle. James  worked  with Gordon Ramsay at the Ritz Carlton and his menus encompass the best of timeless French cuisine served with a modern sensibility and a sophisticated twist. By using only the freshest, locally sourced ingredients available on the market, James  creates brasserie dishes to delight the palate.

Our wine list has been carefully selected by our Restaurant Manager to compliment our menus.

Brasserie le Pont is the perfect place for business lunches, pre- theatre suppers, a la Carte meals, romantic dinners or  casual get together over a cheeseboard and a glass of wine. We look forward to welcoming you to Brasserie Le Pont.